 | | Directions |
- Brown hamburger in Dutch oven or soup pan. Add onion flakes, salt, and pepper when browning hamburger; drain off grease.
- Pour in tomato juice; add the tomato soup and chili beans. Stir to mix evenly.
- Add the chili powder, sugar, and butter. Stir to mix in.
- Heat until chili comes to a boil; allow to boil lightly for about 5 minutes and serve.
- The chili can be left to simmer for a couple of hours if desired. It can also be made up the day before; then reheated and simmered before eating.
- Serve with a sprinkle of cheese on top (optional).
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: Duthch oven or soup pot
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 2 tablespoons minced onion flakes |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 can tomato juice - large can |
| - | | 1 can tomato soup |
| - | | 2 cans chili beans - medium or mild |
| - | | 3 tablespoons chili powder |
| - | | 2 tablespoons sugar |
| - | | 1 1/2 tablespoons margarine |
| - | | Shredded chesse, optional |
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