 | | Directions |
- Combine the sausage, beef, cheese, Worcestershire sauce, and pepper in a large bowl.
- Use your hands to mix all the ingredients together and then for 8 patties from the mixture.
- Cook the burgers on a grill preheated to medium-high.
- Grill for approximately 10 minutes on the first side or until lightly charred. Turn and cook on second side for about 5 minutes or until burgers are no longer pink inside.
- Remove from the grill and serve on a bun with your favorite toppings.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound ground sausage |
| - | | 1 pound ground beef |
| - | | 1/2 cup grated Parmesan |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1/4 teaspoon pepper |
| - | | 8 hamburger buns |
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