 | | Directions |
- Add the honey, brown sugar, oil, red pepper flakes, and lime juice to a sealable plastic bag.
- Add the smoked pork chops, seal, and place in the refrigerator. Allow to marinate for 20 to 30 minutes.
- Preheat the grill to high
- After the chops have marinated, remove them from the bag. Lightly oil the grill. Place the chops on the grill and then turn the grill down to medium-high.
- Grill on the smoked pork chops for about 4 minutes on the first side and then flip over and grill another 2 to 3 minutes.
- Grill just long enough to create grill marks and heat chops through. Do not overcook.
- Remove from the grill and serve.
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Prep Time: 5 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 1/4 cup honey |
| - | | 1/4 cup brown sugar |
| - | | 1 tablespoon vegetable oil |
| - | | 1 teaspoon red pepper flakes |
| - | | Juice from 1 lime |
| - | | 8 smoked pork chops |
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