 | | Directions |
- Melt the margarine in a skillet and then add two eggs. When the eggs have just started to cook, break the yolk so that it runs into the whites. Do not scramble.
- Salt and pepper to taste.
- When the eggs start to brown slightly on the bottom, flip them over and cook until firm and starting to brown.
- After you first flip the eggs over, place two pieces of bread in the toaster and begin toasting. The toast should be done close to when the eggs are done.
- Lightly butter the toast and then place the eggs on one slice.
- If desired, add cheese and tomatoes. Top with the second slice of toast.
- Cut sandwich in two halves and serve.
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Prep Time: 5 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 1/2 tablespoon margarine |
| - | | 2 eggs |
| - | | Salt and pepper to taste |
| - | | 2 slices bread - your choice |
| - | | Colby Jack cheese - optional |
| - | | Tomato slices - optional |
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