 | | Directions |
- Snap ends of beans and leave whole.
- Boil or steam green beans until just crisp-tender. Beans should still have a little bite to them. Do not overcook.
- Drain off any moisture and pat dry with paper towels.
- In a large skillet, heat the butter or margarine until sizzling.
- Add the green beans and fried over medium-high heat until beans are lightly browned. Season to taste with salt and pepper.
- Serve immediately while still warm.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: Large skillet
|  | | Ingredients | | - | | 1 pound green beans |
| - | | 3 tablespoons butter or margarine |
| - | | Salt and pepper to taste |
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