 | | Directions |
- Prepare the pasta according to directions on the package; drain and rinse with cold water.
- Dice the crab meat into bite size pieces; then dice the celery into small pieces. Drain the juice off the olives.
- Combine the pasta and all other ingredients together in a large bowl; stir in the 3/4 cup of mayonnaise.
- Stir until all ingredients are evenly coated with the mayonnaise. If salad seems a little dry, add 1 or 2 more tablespoons of mayonnaise.
- Place in the refrigerator and allow to chill before serving.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 12 ounces small shell pasta |
| - | | 8 ounces imitation crab meat |
| - | | 1 stalk celery |
| - | | 1 can sliced black olives |
| - | | 1 teaspoon dried onion flakes |
| - | | 1 teaspoon tarragon |
| - | | 1 teaspoon dill weed |
| - | | 1/2 teaspoon salt |
| - | | 1/8 teaspoon pepper |
| - | | 3/4 cup mayonnaise plus 1 or 2 more tablespoons if needed |
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