 | | Directions | 1st LAYER:
- Melt the brown sugar, syrup, and peanut butter together. Add the Rice Krispies and stir until evenly coated.
- Press into the bottom of a buttered 9 x 13 baking pan.
2nd LAYER:
- Combine all the ingredients together and beat until thoroughly combined.
- Spread over the top of the 1st layer.
- Allow to chill before adding the 3rd layer.
3rd LAYER:
- Melt the chocolate chips and peanut butter together and spread on top of the 2nd layer.
- Keep refrigerated.
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Prep Time: 45 minutes
Cook Time: 10 minutes
Container: 9 x 13 baking pan
Servings: 24
|  | | Ingredients | | - | | 1st LAYER: |
| - | | 1 cup brown sugar |
| - | | 1 cup white Karo syrup |
| - | | 2 cups peanut butter |
| - | | 4 cups Rice Krispies |
| - | | 2nd LAYER: |
| - | | 1/2 cup butter - melted |
| - | | 4 tablespoons vanilla pudding mix (or French vanilla) |
| - | | 6 tablespoons milk |
| - | | 4 cups powdered sugar |
| - | | 3rd LAYER: |
| - | | 1 cup chocolate chips |
| - | | 4 tablespoons peanut butter |
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