| Directions |
- Clean all the seeds from the melons. Cut melons into chunks.
- Peel kiwi and cut crosswise into slices.
- Go through blueberries and discard blemished or damaged berries. Gently rinse with cold water and pat dry with a paper towel.
- Arrange the different fruit on the plate in sections so that they remains separated. If desired, distribute a few blueberries throughout the plate for color contrast.
- If not ready to serve immediately, store in the refrigerator to keep chilled until ready to serve.
- When serving, refill plate as needed.
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Prep Time: 45 minutes Container: Large platter
| | Ingredients | - | | 1 watermelon |
- | | 2 cantaloupe |
- | | 4 kiwis |
- | | 1 pint blueberries |
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