Fresh sweet corn in season is the perfect side to any summer meal. Create this butter ahead of time to make this farm fresh vegetable even better. Serve it beside those grilled burgers to complete your meal.
In a small bowl combine softened butter, cilantro and seasonings. Stir until combined. Place into a small zipper bag and push to bottom of bag. Roll to form a log. Place in refrigerator until firm.
Bring water to a boil on stovetop, season with sugar and salt if desired. Place corn in boiling water and boil for 8-10 minutes.
Serve boiled corn with prepared butter.
Prep Time: 10 minutes Cook Time: 10 minutes
Ingredients
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12 each sweet corn ears, husked
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1 stick unsalted butter, softened
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1 tablespoon cilantro, chopped
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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