| Directions |
- Cook sugar, cornstarch, cinnamon, salt, and water until thick; add blueberries.
- Add vanilla and lemon juice.
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Prep Time: 15 minutes Cook Time: 15 minutes Servings: 12
| | Ingredients | - | | 1 cup sugar |
- | | 1/2 tablespoon cornstarch |
- | | 1/8 teaspoon cinnamon (optional) |
- | | 1/8 teaspoon salt |
- | | 2/3 cup water |
- | | 3 cups blueberries |
- | | 1/8 teaspoon vanilla |
- | | 2 tablespoons lemon juice |
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