 | | Directions |
- Beat the cream cheese and marshmallow creme together until smooth.
- Spread evenly on a platter or cookie sheet that is approximately 10 1/2 x 15 1/2.
- Align the blueberries in a rectangle in the upper left corner. Place in rows until you feel they are in proportion to the rest of the flag.
- Slice strawberries in half and place in horizontal rows with cut side down, leaving space between the rows to represent the white stripes.
- Provide a serving spoon so the dip can be spooned off and put on a plate if desired. Serve with additional fruit on the side.
Note: You may want to purchase two containers of strawberries to make sure you get enough that are fairly consist in size and ripeness. One container of blueberries should be sufficient. Any extra fruit can be served alongside the dip. |
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Prep Time: 45 minutes
Container: 10 1/2 x 15 1/2 platter or cookie sheet
|  | | Ingredients | | - | | 8 ounces cream cheese |
| - | | 7 ounces marshmallow creme |
| - | | Strawberries |
| - | | Blueberries |
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