 | | Directions |
- Layer the bottom of a 9 x 13 pan with club crackers.
- Bring the remaining bar ingredients to a boil in a saucepan; boil for 5 minutes, stirring constantly.
- Spread half of the mixture over the club cracker layer.
- Place another layer of club crackers over the mixture.
- Pour the remaining boiled mixture over the second layer of crackers.
- Add a third layer of club crackers over the mixture.
- Melt all the frosting ingredients together and stir until smooth and evenly mixed.
- Spread frosting over the top of the last layer of club crackers.
- Keep refrigerated until serving.
- Note: These bars are very rich so you may want to cut them into small bars.
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Prep Time: 45 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | Club crackers |
| - | | 2 cups crushed graham crackers |
| - | | 1 cup brown sugar |
| - | | 1/2 cup sugar |
| - | | 1/2 cup milk |
| - | | 1 cup butter |
| - | | FROSTING: |
| - | | 1 cup chocolate chips |
| - | | 2/3 cup peanut butter |
| - | | 1/2 cup butterscotch chips |
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