Megs Maid Rites - Recipe

This recipe is amazing and one you will be making again and again! Perfect to feed many guests, just double, triple, etc.

view recipe online: https://www.recipetips.com/recipe-cards/t--160842/country-potato-salad.asp

Directions

Crumble ground beef into a hot skillet; season with onion powder. Cook over medium high heat. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.

When the meat has browned, add the chicken broth, salt and pepper. Cook until liquid is ALMOST gone, about 10 minutes.

Serve meat on buns with mustard and fresh chopped onions.

Note: This meat mixture can be made up ahead of time and reheated when ready to serve.

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients
-		1 pound ground beef
-		1 teaspoon onion powder
-		1 1/2 cups chicken broth
-		1/2 teaspoon salt
-		1/2 teaspoon pepper
-		6 hamburger buns
-		2 tablespoons mustard
-		1/2 onion, diced