| Directions |
- Combine dry ingredients; whisk ingredients together.
- Add the shortening (or olive oil or melted butter); cut into dry ingredients until well mixed.
Note: This recipe can be doubled or tripled if desired and the extra can be stored in an airtight container in the refrigerator for up to 4 months. |
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Prep Time: 10 minutes
| | Ingredients | - | | 1 cup flour |
- | | 1 1/2 teaspoons baking powder |
- | | 1/4 teaspoon salt |
- | | 1 tablespoon shortening, olive oil, or melted butter |
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