 | | Directions |
- Add the yeast to the lukewarm water and allow to stand for a few minutes for the yeast to be activated.
- Mix the flour, yeast mixture, milk, onion powder, sage, chives, salt, and melted butter together; mix thoroughly.
- Place on a baking stone and form into a round loaf. Coat loaf lightly with olive oil and then cover with plastic. Let stand overnight to raise (or 6 to 8 hours). The loaf will spread and flatten slightly as it stands overnight.
- Preheat the oven to 350° F. when ready to bake.
- Remove plastic wrap from loaf and brush surface with an egg wash.
- Bake for 30 minutes and then remove from oven and brush surface with melted butter. Return to the oven and bake for approximately 10 more minutes or until done.
- Remove from the oven and place on a rack to cool.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: baking stone
|  | | Ingredients | | - | | 1 teaspoon yeast |
| - | | 1/4 cup water - lukewarm |
| - | | 2 cups flour |
| - | | 1/2 cup milk |
| - | | 1 teaspoon onion powder |
| - | | 1 teaspoon sage - crushed leaves |
| - | | 2 teaspoons minced fresh chives |
| - | | 1/2 teaspoon salt |
| - | | 2 tablespoons butter - melted |
| - | | Olive oil |
| - | | 1 egg - beaten for egg wash |
| - | | melted butter for brushing loaf when baking |
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