Mexican Cinnamon Chips and Dip - Recipe

A light cinnamon-flavored toasted tortilla with a matching cinnamon dip. This is a nice light dessert that is perfect at the end of any meal with a Mexican flair. It also makes a great anytime treat.

view recipe online: https://www.recipetips.com/recipe-cards/t--160827/mexican-cinnamon-chips-and-dip.asp

Directions

Preheat oven to 400 degrees F.
Melt butter and brush on the front and back of each tortilla.
Combine the sugar and cinnamon; stir to mix thoroughly. Sprinkle the sugar and cinnamon on top of all the tortillas.
Cut each tortilla into 8 wedges to create the chips. Place the chips on a baking sheet. Bake for 8 to 10 minutes or until crisp.
While the wedges are baking, combine the dip ingredients together and beat until smooth.
Serve chips and dip together.

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
Serving Size: 3 pieces

Ingredients
-		CHIPS:
-		6 tortillas - 8
-		3 tablespoons butter or margarine - melted
-		3 tablespoons sugar
-		2 teaspoons cinnamon
-		DIP:
-		4 ounces cream cheese
-		6 ounces vanilla yogurt
-		4 1/2 teaspoons sugar
-		1/2 teaspoon cinnamon