 | | Directions |
- Preheat oven to 400 degrees F.
- Melt butter and brush on the front and back of each tortilla.
- Combine the sugar and cinnamon; stir to mix thoroughly. Sprinkle the sugar and cinnamon on top of all the tortillas.
- Cut each tortilla into 8 wedges to create the chips. Place the chips on a baking sheet. Bake for 8 to 10 minutes or until crisp.
- While the wedges are baking, combine the dip ingredients together and beat until smooth.
- Serve chips and dip together.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
Serving Size: 3 pieces
|  | | Ingredients | | - | | CHIPS: |
| - | | 6 tortillas - 8 |
| - | | 3 tablespoons butter or margarine - melted |
| - | | 3 tablespoons sugar |
| - | | 2 teaspoons cinnamon |
| - | | DIP: |
| - | | 4 ounces cream cheese |
| - | | 6 ounces vanilla yogurt |
| - | | 4 1/2 teaspoons sugar |
| - | | 1/2 teaspoon cinnamon |
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