 | | Directions |
- Cook the vermicelli. While vermicelli is cooking, melt the butter and pour it into the bottom of the baking dish.
- When the vermicelli is done cooking, drain it and place it in the bottom of the baking dish with the melted butter.
- Brown the hamburger and onion; drain off the grease.
- Add the pizza quick sauce and tomato sauce to the browned hamburger.
- Pour the meat mixture over the vermicelli; spread out evenly.
- Sprinkle the Swiss cheese over the meat mixture and then sprinkle the Mozzarella cheese over the Swiss cheese layer.
- Layer the pepperoni on top. Optional: add green olives on top of the pepperoni layer.
- Place in the refrigerator overnight. Bake at 400 degrees F. for 25 minutes.
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Prep Time: 45 minutes
Container: 9 x 13 baking dish
Servings: 12
|  | | Ingredients | | - | | 8 ounces vermicelli or thin spaghetti |
| - | | 2 tablespoons butter or margarine - melted |
| - | | 1 pound ground beef |
| - | | 1/2 onion - finely chopped |
| - | | 15 ounces pizza quick sauce |
| - | | 8 ounces tomato sauce |
| - | | 8 ounces Swiss cheese |
| - | | 16 ounces shredded mozzarella cheese |
| - | | 1 package pepperoni slices |
| - | | green olives (optional) |
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