 | | Directions |
- Make Jell-O according to the package directions and pour into the serving bowl. Refrigerate until fairly firm.
- Cut two bananas into approximately 1/8 inch thick slices. Layer the slices over the top of the Jell-O. You should have at least two layers of bananas.
- Spread whipped topping over the layer of bananas. Make the whipped topping layer approximately 1 inch thick or maybe a little less. It should not take a full 8 oz. container of whipped topping.
- Refrigerate until ready to serve.
Note: We like to make this with cherry or strawberry Jell-O but you can use any flavor you would like. |
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Prep Time: 15 minutes
Container: Serving Bowl
Servings: 6
|  | | Ingredients | | - | | 1 package Jell-O, favorite flavor - small pkg. |
| - | | 2 bananas |
| - | | Whipped topping - less than 8 oz. container |
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