Ham And Cheese Breakfast Cups - Recipe

These cute little tarts will look great on your breakfast plate. Full of flavor and easy to make. Use them for your next brunch.

view recipe online: https://www.recipetips.com/recipe-cards/t--160816/turmeric-rice.asp

Directions

Preheat oven to 375 degreese F. Grease muffin cups. Line each muffin cup with a slice of ham.

In a small mixing bowl, beat cream cheese and milk until smooth.

Add eggs, cheese, green pepper and onion; mix well.

Place a slice of ham in a greased muffin cup. Sprinkle half of the ham into cups. Pour egg mixture to fill and sprinkle with remaining ham.

Bake for 18-22 minutes or until a knife comes out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12

Ingredients
-		12 slices ham
-		6 ounces cream cheese, softened
-		2 tablespoons milk
-		3 eggs
-		1/2 cup shredded cheddar cheese
-		2 tablespoons green pepper, diced
-		1 green onion, chopped
-		1/2 cup ham, chopped