Preheat oven to 375 degrees F. Grease 8 muffin cups. In a small bowl, melt butter. In another small bowl, combine cinnamon and sugar. Roll marshamallow in melted butter; then roll in cinnamon-sugar mixture. Wrap in a crescent roll triangle, being sure to seal tightly. Place them in a prepared pan. Bake for 8-10 minutes until golden brown. |