| | Directions |
- Brown the ground beef in a skillet or in the microwave; drain off grease and set aside.
- In a microwave safe bowl add the Velveeta cheese, Cheddar cheese soup, and stewed tomatoes and green chilies.
- Microwave these ingredients for 3 to 5 minutes and then remove and stir. Continue to cook in the microwave at 3 to 5 minute intervals, stirring after each until the cheese has all melted and the ingredients are stirred together evenly.
- Add the browned ground beef and stir to mix.
- Pour into a slow cooker to keep the dip warm.
- Serve with Doritos or tortilla chips.
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Container: Microwave Safe Bowl
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 3/4 pound Velveeta Cheese |
| - | | 1 can Cheddar cheese soup |
| - | | 1 can Rotel Stewed Tomatoes & Green Chilies |
| - | | Doritos or tortilla chips |
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