| | Directions |
- Spray dish with Pam cooking oil.
- Cut Velveeta into cubes and partially melt in microwave.
- Add Shrimp, rice, and Rotel to dish and mix.
- In another bowl mix the butter and taco mix; microwave until melted.
- Add to the dish and mix.
- Bake at 350 degrees F. for 20 - 25 minutes.
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Cook Time: 25 minutes
Servings: 6
|  | | Ingredients | | - | | 1 3/4 pounds Velveeta |
| - | | 2 - boil-in-bag of rice (cooked as directed on pkg) |
| - | | 1 pound bag of (31-50 ct) shelled frozen shrimp - thawed and tails removed |
| - | | 1 can Rotel |
| - | | 1/2 stick butter |
| - | | 1/2 package McCormick Taco seasoning |
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