| Directions |
- Mix all the ingredients together in a mixer.
NOTE: If you like your pimento cheese a little smoother add more miracle whip. This will keep for weeks. |
|
|
Ingredients | - |  | 2 pounds Velveeta, at room temperature |
- |  | 1 jar pimentos, drained |
- |  | 1 cup Miracle Whip |
- |  | 1/2 cup sweet pickle relish juice |
|
|  |