| Directions |
- Puree half of the rapberries.
- Spread the chocolate sauce and pureed raspberries over the bread slices. Place raspberries on 2 slices of bread, reserving 2 for topping. Make a sandwich out of the bread slices. Remove crusts, if desired.
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Prep Time: 5 minutes Servings: 2
| | Ingredients | - | | 1/2 cup raspberries |
- | | 2 tablespoons chocolate sauce |
- | | 4 slices bread |
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