 | | Directions |
- Preheat the oven to 375 degrees F. Grease a 9 x 5 loaf pan and set aside.
- Heat the oil over medium-low heat and then add the onion. Cook onion until browned.
- Add in the pepper and garlic; cook an additional minute.
- Combine the flour, sugar, baking powder, and salt in a bowl; stir with a whisk to mix.
- Add the browned onion mixture, cheese, and beer; stir just until moistened.
- Pour into the prepared loaf pan and drizzle 1 tablespoon of melted butter over the top.
- Bake for 35 minutes and then take out of the oven and drizzle the other tablespoon of melted butter over the top of the loaf.
- Put bake in the oven and bake for another 25 minutes. Loaf should be golden brown and a toothpick poked in the center should come out clean.
- Remove from the oven and let stand for 5 minutes before removing from the pan.
- Cool completely on a wire rack before storing. (You can eat it when it is still a little warm but it won't slice as easily.)
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Prep Time: 45 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 1/3 cup finely chopped onion |
| - | | 1/4 teaspoon pepper |
| - | | 1 clove garlic , minced |
| - | | 3 cups flour |
| - | | 3 tablespoons sugar |
| - | | 2 teaspoons baking powder |
| - | | 1 teaspoon salt |
| - | | 1 cup shredded Monterey Jack cheese |
| - | | 1 can beer |
| - | | 2 tablespoons butter , melted and divided |
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