 | | Directions |
- Toss the bread crumbs and melted butter together in a bowl; set aside.
- Butter a 9 x 13 baking dish and set aside.
- Boil the noodles until just al dente; rinse and drain well.
- Combine the remaining ingredients together with the cooked noodles and pour into the prepared baking dish.
- Top with the bread crumb mixture and place in a 350 degree F. preheated oven. Bake for 45 minutes or until top is lightly browned and crisp.
- Serve while hot.
|
|
|
Prep Time: 45 minutes
Cook Time: 45 minutes
Servings: 12
|  | | Ingredients | | - | | 2 cups Panko bread crumbs |
| - | | 2 tablespoons butter , melted |
| - | | 1 pound medium or wide egg noodles |
| - | | 2 cups sour cream |
| - | | 2 cups cottage cheese |
| - | | 1 cup shredded cheddar cheese |
| - | | 1 medium onion, finely diced |
| - | | 2 cloves garlic , minced |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon red pepper flakes |
| |
| |
