 | | Directions |
- Mix the butter, powdered sugar and peanut butter together. Make sure the mixture does not stick to your hands. You may need to add more powdered sugar to the bowl. Refrigerate overnight.
- Roll into small balls; dip into melted chocolate and place on a wax paper covered cookie sheet. Place in freezer to set, approximately 15 minutes.
- Place in a sealed container and keep in refrigerator or freezer.
|
|
|
| Ingredients | | - |  | 2 sticks butter, softened |
| - | | 1 package powdered sugar |
| - | | 1 1/2 cups creamy peanut butter |
| - | | 24 ounces chocolate chips |
| |
| |
