 | | Directions |
- Preheat oven to 450° F.
- Heat oil in a large skillet over medium high heat. Add zucchini, bell pepper, and onion; cook, stirring frequently, for 5 minutes or until the vegetables are just tender. Set aside.
- Place pizza crust on a baking sheet. Stir together chicken and barbecue sauce in a medium bowl. Spoon chicken mixture evenly over pizza crust; top with vegetable mixture. Sprinkle with cheese.
- Bake for 10 to 12 minutes or until the pizza is heated through and cheese is melted.
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| Ingredients | | - |  | 2 cups shredded Gold™n Plump® Deli Fresh Rotisserie Chicken -- SWEET BBQ |
| - | | 1 small zucchini, cut in half lengthwise & then into 1/4-inch slices |
| - | | 1/2 small red onion, cut into 1/4-inch slices |
| - | | 1/2 red bell pepper, thinly sliced |
| - | | 1 (12-inch) pre-baked pizza crust |
| - | | 1/2 cup bottled barbecue sauce |
| - | | 1 cup (4 ounces) shredded Monterey Jack cheese |
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