| Step#1 Remove the leaves from the cauliflower and carefully cut out most of the stem, leaving the outside intact. This will create a hollow area in the middle. Use toothpicks to help hold the outside together if you need to. Step#2 Using a toothpick or a tiny paint brush dipped in the salsa, “draw” veins by following some of the natural lines in the cauliflower. Step#3 Pour salsa into a shallow bowl or pan until the bowl is nearly full. Step#4 Set the cauliflower in the middle of the salsa with the hollow side facing up. Step#5 Fill the hollowed-out area of the cauliflower with the guacamole dip. Step#6 Serve with chips. Makes 1 numb noggin’. | 
