| Directions |
- Wash and boil carrot. Carrot has to be cooked, but not overcooked; drain and let it cool down.
- In a separate pot, wash and boil rice. Rice has to be boiled but not too soft and overcooked. When the rice is cooked, drain it and rinse with cold water.
- Boil eggs until hard boiled. When cooked (in 6-8 min) put in cold water to cool off.
- Peel and finely chop the onion (1/2 of it).
- Drain and rinse the corn (3/4 of a cup).
- When cooled, peel and finely chop the carrot.
- When rice is cooled off, mix it with the carrot, onion, and corn.
- Shell and chop the eggs. Wash and chop the dill.
- For the crab meat you can use real crab meat, simulated crab flakes, or even shrimp. (I use simulated crab meat.) Cut the crab meat in mid-sized pieces and add to your salad.
- Add salt and pepper to your salad and mix all the ingredients well.
- Add mayonnaise before serving. Enjoy!
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Ingredients | - | | 1 cup rice |
- | | 3/4 cup canned corn |
- | | 1 cup chopped crab meat (or crab meat flakes) |
- | | 1 carrot |
- | | 2 eggs |
- | | 1/2 white onion |
- | | 1/2 cup dill |
- | | 1 pinch salt |
- | | 1 pinch black pepper |
- | | 4 tablespoons mayonnaise |
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