| | Directions | | Bring first 5 ingredients to boil in heavy saucepan over medium heat, stirring constantly. Cook until candy reaches soft-ball stage; remove from heat. Stir in butterscotch chips until melted. Add remaining ingredients; mix well. Spread in buttered 9x13-inch pan or dish. Cool and cut into squares. |
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| Ingredients | | - |  | 3 cups sugar |
| - | | 2/3 cup evaporated milk |
| - | | 1 1/3 sticks butter |
| - | | 1 cup canned pumpkin |
| - | | 1 tablespoon pumpkin pie spice |
| - | | 2 packages Nestle butterscotch morsels (11 ounce pkg) |
| - | | 2 cups Heath toffee bits |
| - | | 2 1/2 teaspoons vanilla |
| - | | 1 jar marshmallow creme (7 oz. jar) |
| - | | 1 cup chopped pecans |
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