| | Directions | | In mixing bowl, combine first five ingredients; mix well. Combine flour, baking soda, cinnamon, cloves, ginger and nutmeg; add to pumpkin mixture and mix well. Fold in walnuts, apricots and dates. Pour into greased 9-inch loaf pan. Bake at 350° for 1 hour and 15 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes. Remove from pan to wire rack; cook completely. |
|
|
| Ingredients | | - |  | 2 Eggs |
| - | | 1 cup Sugar |
| - | | 1 cup Pumpkin |
| - | | 1/2 cup vegetable oil |
| - | | 1/2 cup orange juice |
| - | | 2 cups flour |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1/2 teaspoon ground cloves |
| - | | 1/2 teaspoon ground ginger |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 cup Walnuts, chopped |
| - | | 1/4 cup dried apricots, chopped |
| - | | 1/2 cup dates, chopped |
| |
| |
