Mix all ingredients together to make a marinade. Marinate meat overnight; drain and pat dry. Put in oven at 200° for 4 to 6 hours until dried. Makes plenty--it goes fast!
Ingredients
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3 pounds sliced meat, 1/4 inch thick & 1/2 inch wide
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Marinade
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1 tablespoon salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 1/2 teaspoons pepper
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1/3 cup Worcestershire sauce
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1/4 cup soy sauce
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1 tablespoon dry mustard
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