Pear and Squash Soup - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160617/pear-and-squash-soup.asp

Directions

Heat 1 tbsp of olive oil in large stockpot in medium/low heat.

Add onion and squash.

Heat for 10 minutes. Stir occasionally.

Bring to a boil.

Reduce heat, simmer about 25 minutes.

Use blender (or immersion blender) to blend soup.

Add salt and pepper to taste.

Serve warm.

Ingredients
-		1 pound or fresh pre-cut package of butternut squash
-		1 tablespoon olive oil
-		1 onion, chopped
-		1 carton vegetable broth (32 ounces carton)
-		3 Bosc or Anjou pears, peeled, cored and quartered
-		1 tablespoon fresh thyme