| | Directions | | In a large blow, combine the tomato sauce, egg, 1/2 cup of cracker crumbs, green pepper, onion, and salt. Crumble beef over mixture and mix well. Shape into a loaf I a greased 13x9x2" baking dish. Bake uncovered at 350 degrees for 30 minutes, drain. Combine sweet potatoes and molasses; roll potatoes in remaining crumbs. Add potatoes to the pan; place bacon strips over meat loaf. Bake 30 minutes longer or until the meat is no longer pink and a meat thermometer reads 160 degrees. Simple substitution: instead of a 23 oz can of sweet potatoes, use 4 medium fresh sweet potatoes that have been peeled, cut and cooked. |
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| Ingredients | | - |  | 1 can tomato sauce (8 ounce can) |
| - | | 1 egg |
| - | | 2 cups crushed butter flavored crackers (50) divided |
| - | | 1/2 cup chopped green pepper |
| - | | 1/4 cup chopped onions |
| - | | 2 teaspoons salt |
| - | | 3 pounds lean ground beef |
| - | | 1 can cut sweet potatoes (drained) (32 ounce can) |
| - | | 1/2 cup molasses |
| - | | 2 slices bacon |
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