Slice bread into 16 slices. Make a single layer of 8 slices of bread in a greased baking dish 9x13. Spread a thin layer of mustard on each slice. Top each slice with ham and cheese. Then put the 8 remaining slices of bread over them. Mix remaining ingredients and pour over bread. Refrigerate overnight. For topping, mix melted butter with breadcrumbs and Parmesan cheese. Sprinkle over top. Bake 30-35 minutes at 375 degrees F. |