Cream Cheese Corn Casserole - Recipe

Creamy corn with the heat and spice from the jalapenos makes the perfect dip for tortilla chips. This will be a hit at your next football party.

view recipe online: https://www.recipetips.com/recipe-cards/t--160567/cream-cheese-corn-casserole.asp

Directions

In a medium sauce pan, melt butter, cream cheese and milk over medium-high heat. Carefully whisk together until smooth and blended.

Pour corn into a square 9x9 inch casserole dish. Pour melted cream cheese mixture into casserole. Add jalapenos and garlic salt. Stir to combine.

Bake dish uncovered for 30-35 minutes at 350 degrees.

TIP: if you like it hot, leave more of the ribs in from the jalapenos. Removing seeds and ribs takes the heat out. Use gloves when handling jalapenos.

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8

Ingredients
-		1 stick butter
-		12 ounces cream cheese
-		1 cup milk
-		3 cans white Shoepeg corn, drained
-		3 jalapenos, seeded, ribbed, finely chopped
-		1/2 teaspoon garlic salt to taste