Preheat oven to 325°. Toss potatoes in mixture until coated then bake approximately 30 to 35 minutes depending on oven. Uncover and toss halfway through the cooking process.
Ingredients
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1 or more lb petite red skin potatoes, washed and quartered
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3 tablespoons butter, melted inch baking dish
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1 tablespoon garlic salt
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Parsley to taste
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