| | Directions | | Cook spaghetti, drain and cool. In large bowl, combine all ingredients except cheese. Top with cheese. Chill and serve. |
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| Ingredients | | - |  | 1 bags cabbage slaw (11 to 16 oz 11 ounce bags) |
| - | | 1 box spaghetti (vermicelli or thin) (1 lb box) |
| - | | 1 onion, chopped (large) |
| - | | 1 green pepper, chopped (large) |
| - | | 1 jar Marzetti slaw dressing (found by mayonnaise, not inch the Salad dressing section) (24 ounce jar) |
| - | | 1 package frozen peas - thawed |
| - | | Salt and pepper to taste |
| - | | 1 cup Parmesan cheese - grated or finely shredded |
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