| | Directions | | In a small skillet, sauté onion and garlic in 1 T. butter until tender. Melt remaining butter. In a small bowl, combine the onion mixture, bread crumbs, cheese and melted butter. Spoon 2 T. onto each tomato half. Place on a baking sheet. Broil 8" from the heat for 4-5 minutes or until lightly browned. Sprinkle with basil and parsley. Serve immediately. |
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| Ingredients | | - |  | 1 cup chopped onion |
| - | | 1 clove garlic, minced |
| - | | 1 tablespoon plus 2 teaspoon butter, divided |
| - | | 1/4 cup plus 1 T. seasoned bread crumbs |
| - | | 2 tablespoons grated Parmesan cheese |
| - | | 4 tomatoes, halved (large) |
| - | | 1 tablespoon chopped fresh Basil |
| - | | 1 tablespoon minced fresh parsley |
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