| | Directions | | Preheat oven to 400°. Cook carrots in boiling water for 15 minutes or until soft. Drain. Place carrots in food processor or blender and process until smooth. Add remaining ingredients except powdered sugar; process until well combined. Spoon into 2-quart greased baking dish. Bake 40 minutes, or until set. Sprinkle with confectioners sugar. |
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| Ingredients | | - |  | 1 chopped carrots (7 cup 2 lbs ) |
| - | | 2/3 cup sugar |
| - | | 1/4 cup sour cream |
| - | | 3 tablespoons flour |
| - | | 2 tablespoons butter, melted |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon vanilla |
| - | | 1/4 teaspoon salt |
| - | | 3 eggs, beaten |
| - | | 1 teaspoon confectioners sugar |
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