| Directions | Cook sprouts in bowl in microwave 5 minutes. Then toss with lemon while hot. Melt butter in sauté pan with garlic. Add sprouts and cream. Toss up to 10 minutes without bubbling cream. Serve Warm - Enjoy! |
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Ingredients | - | | 1 package frozen Hanover petite Brussels sprouts |
- | | Juice of 1/2 lemon |
- | | 1/4 cup butter |
- | | 2 cloves garlic, minced |
- | | 1 cup heavy whipping cream |
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