| Directions | Cook sprouts in bowl in microwave 5 minutes. Then toss with lemon while hot. Melt butter in sauté pan with garlic. Add sprouts and cream. Toss up to 10 minutes without bubbling cream. Serve Warm - Enjoy! |
|
|
Ingredients | - |  | 1 package frozen Hanover petite Brussels sprouts |
- |  | Juice of 1/2 lemon |
- |  | 1/4 cup butter |
- |  | 2 cloves garlic, minced |
- |  | 1 cup heavy whipping cream |
|
|  |