| | Directions | | Cream butter and sugar with mixer. Beat in eggs one at a time. Stir in pineapple and fold in bread cubes. Pour in greased or sprayed 1 & 1/2 quart casserole dish. Bake uncovered at 350° for 1 hour. It may take a little longer in some ovens. |
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| Ingredients | | - |  | 1/2 cup butter |
| - | | 1 cup Sugar |
| - | | 4 eggs |
| - | | 1 can 1 lb.4 ounce crushed pineapple, drained |
| - | | 5 slices white bread (remove crusts and cube the bread) |
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