| | Directions | | Mix all ingredients well. Fold in 2 cups halved, fresh cranberries and 1/2 cup chopped walnuts. (Freezing the cranberries before cutting makes it easier). Spray (2) loaf pans with PAM and divide batter equally between them. Bake for 1 hour at 350°. Cool and wrap in foil. |
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| Ingredients | | - |  | Mix together |
| - | | 2 cups sugar |
| - | | 4 cups flour |
| - | | 3 teaspoons baking powder |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon baking soda |
| - | | Add |
| - | | 2 eggs, well beaten |
| - | | 4 tablespoons HOT WATER |
| - | | 1 cup orange juice |
| - | | 4 tablespoons melted margarine |
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