| | Directions | | Rinse the Quinoa with a fine strain (FYI - Ancient Harvest brand is pre-rinsed). Combine the Quinoa, broth, onions, and celery into a pot and stir. Bring contents to a boil and stir again. Reduce heat to simmer and cook until all moisture is absorbed (approximately 10-15 minutes). Fluff with a fork and serve as a replacement for rice or potatoes. Note: Quinoa is very versatile and absorbs flavors well. Consider replacing the broth with 1/2 water and 1/2 apple juice to serve with pork. Or add 1 tsp. of cinnamon and 1/2 cup of diced dried apricots to give it a Mediterranean flavor. |
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| Ingredients | | - |  | 2 cups Quinoa (Red, White, or mix 1/2 and 1/2) |
| - | | 4 cups broth, chicken or vegetable |
| - | | 1/2 yellow onion, finely diced (medium) |
| - | | 1/2 cup Celery, finely diced |
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