| | Directions | | In a large skillet, over medium heat brown the rice in the oil. After the rice has browned, add the rest of the ingredients. Bring to a boil. Cover. Reduce heat to a simmer and cook for 30 minutes. Do not uncover during this time. |
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| Ingredients | | - |  | 3 cups rice |
| - | | 1/4 cup oil, canola or olive |
| - | | 5 cups water |
| - | | 1/4 cup onions, diced |
| - | | 1/2 cup mushrooms, diced |
| - | | 2 cloves garlic, minced (1 teaspoon) |
| - | | 2 teaspoons salt |
| - | | 1/4 teaspoon black pepper |
| - | | 1 teaspoon chicken seasoning blend |
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