 | | Directions |
- Shred cabbage and carrots; or cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) Prepare it according to your family's likes.
- In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
- Add the cabbage and carrots. Mix well. Cover and refrigerate.
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Prep Time: 20 minutes
Servings: 12
|  | | Ingredients | | - | | 8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.) |
| - | | 1/4 cup carrot, shredded |
| - | | 1/3 cup sugar |
| - | | 1/2 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
| - | | 1/4 cup milk |
| - | | 1/2 cup mayonnaise |
| - | | 1/4 cup buttermilk |
| - | | 1 1/2 tablespoons white vinegar |
| - | | 2 1/2 tablespoons lemon juice |
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