| Directions | Drain juice from pineapple. Add water to make 1 cup. Put juice mixture in a saucepan; add sugar and flour. Add beaten eggs yolks and salt. Cook mixture until thick. Cool. Fold in cool whip, fruit and bananas. |
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Ingredients | - |  | 1 can chunk pineapple (large can) |
- |  | 1/2 cup sugar |
- |  | 2 tablespoons flour |
- |  | 2 egg yolks, beaten |
- |  | 1 pinch salt |
- |  | 1 cup Cool Whip |
- |  | 3 cans fruit cocktail |
- |  | 2 bananas |
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