 | | Directions | |
Prepare the ingredients as necessary; combine all the ingredients together in a large bowl; toss to mix evenly.
Prepare the dressing and add just before serving. Stir until evenly coated. Note: you may not have to use all the dressing. Add until you feel the salad is coated to your liking.
Serve immediately.
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Prep Time: 40 minutes
Container: Salad bowl
Servings: 8
|  | | Ingredients | | - | | 1 head broccoli, cut up into tiny pieces (large head) |
| - | | 1 cup sunflower seeds |
| - | | 12 slices bacon, fried and cut into tiny pieces |
| - | | 1/4 cup red onion, finely diced |
| - | | 1 cup dried cranberries |
| - | | DRESSING: |
| - | | 4 1/2 tablespoons sugar |
| - | | 3/4 cup Mayonnaise |
| - | | 1 1/2 tablespoons white vinegar |
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